I was recently given the lovely Hummingbird Bakery cookbook as a gift, which is full of some really gorgeous looking cakes and desserts which I can't wait to try out. I've been trying to master red velvet cupcakes which has become a firm favourite with some of my co-workers! The trick I've found is to use good quality red colouring and don't be afraid to use A LOT to get that striking red look once baked.
Every time I've ever eaten red velvet cake I've felt very sick afterwards, which I had put down to the richness, but I've finally found out that red food colouring often contains paprika which I am pretty allergic to. So that solves that little mystery. It does make these cupcakes good for me to practise my baking with, without being tempted to eat the results!
Numerous accumulates even concoct custom conveyance choices which empowers you to convey the cakes that day or even at 12 PM. red velvet cake recipeReplyDelete